Hi everyone, my name is Eric from Carnegie Mellon University and I’ve recently joined the Increo team to help with the sales and marketing side of the company. Carnegie Mellon University is located in PA while Increo’s headquarters are over 3,000 miles away in CA.
Over the past two weeks I partook on an epic journey across the nation from coast to coast. The inspiration? George Motz’s Hamburger America. The reason? It was the simple solution to a pressing issue of transportation in California. How often are you faced with a problem where the simplest solution is also the one that’s the most satisfying? I considered flying to California and renting a car for the summer, but the cost made that idea laughable. I thought about buying a car upon arrival and selling it before I left, but the transaction costs were far too high and inconvenient. I contemplated shipping my car via transport, but I adore my car and worried about possible damage, and with the best alternative taking me on a trip of new experiences through places I have never been before, the opportunity to quench my thirst for adventure was the obvious choice.
On my trip, I ended up eating at four different burger locations: Tessaro’s in Pittsburgh, PA, Rotier’s in Nashville, TN, the Golden Light Café in Amarillo, TX, and In-n-Out in Barstow, CA (and scattered through Southwest America). Each burger joint represents a different take on the classic cheeseburger, but in the end the least known cheeseburger was the best to epitomize the quintessential American cheeseburger. Let’s talk a bit more about the cheeseburger from the Golden Light Café.
The Golden Light Café is a cozy dive bar right on I-40 (Formerly Route 66) and has been serving up their greasy concoctions in the same location since 1946. I ordered up their original cheeseburger that started it all along with a green chili cheeseburger to split. I watched the burgers as they sizzled on the griddle next to burger buns getting a quick toast job. The burgers came with mustard, lettuce, two thick cut slices of tomatoes, onions, pickles, and of course American cheese (all burgers cooked well-done). The first bite was pure bliss with the perfect combination of complementing textures of chewy bun and slightly melted cheese with the crisp lettuce and coarse beefy patty with just the right amount of bite from the onions and mustard.
Being smack dab in between Albuquerque, Oklahoma City and Dallas, it is a fair distance away from major cities and ends up only being frequented by locals and travelers. If you ever find yourself driving along I-40, remember that you just might pass the quintessential American cheeseburger.